Chocolate ! All our chocolate comes from business that care about where the chocolate comes from, how its made, and where the profits go.
Truffle Pig: We're on a mission to sweeten the world with our chocolate! We proudly source our cacao directly from farmers with strong human values and pay them a premium above world market prices. Our Central American cacao is grown wildly, beyond organic, without the use of fertilizers or pesticides. We have gone above and beyond to make sure our chocolate is made as ethically and deliciously as possible!
East Van Roasters: East Van Roasters creates award winning organic ‘bean to bar’ chocolate and coffee. EVR is committed to encouraging women that are re-entering the work-force through mentorship based programming and on the job training. We support at-risk people in a compassionate and supportive environment filled with meaningful work and nourishing food.
Chocosol: Chocosol is a business and social enterprise transforming cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate.
To craft revolutionary chocolate that is good for mind, body, and soil.
To lead and inspire- while learning from and alongside- the craft chocolate industry to continually improve its practices, values, and standards.
To work in partnership, collaboration, and co-operation with indigenous communities across the Americas to support community-focused ecological regeneration.