Pink bourbon: cherry, peach, minty herbaceous mango, honey
Augusto Ortega, and other producers of his generation from San Agustin, have reached a certain coffee royalty status among those in the know. You are drinking coffee that is essentially grown by java's Mick Jagger.
We are truly are honoured to have the privilege of roasting his incredible Pink Bourbon, an incredible coffee variety that represents the culmination of a life spent perfecting the art of coffee growing.
While Pink Bourbon sounds more like a drink Carrie Bradshaw would overpay for, it's actually a unique, fruity, and juicy coffee variety.
ORIGIN + VARIETY: SINGLE PRODUCER - Colombia / Pink Bourbon
PRODUCER: Augusto Ortega - Single Producer and Origin
FARM: Las Asturias (4 Hectares)
LOCATION: Kennedy, San Agustin, Huila
ALTITUDE: 1680 masl
VARIETY: Pink Bourbon
PROCESS: Fully Washed. The Cherries are peaked every 15 days when the reach peak ripeness. They’re left to ferment in cherry overnight before being depulped the next morning and undergoing a dry ferment for an additional 32 hours. The seeds are rinsed of remaining mucilage and then spread to dry on raised, shaded beds for 20-22 days.